3 Easy Recipes to Make From Your Peach Tree

3 Easy Recipes to Make From Your Peach Tree

The easiest fruit tree to grow in your backyard is hands down the peach and here's why:

1) They are self-fertile. You only need 1 tree!

2) They are small-you only need an area 15' x 15' to grow a peach tree

3) They fruit heavily.


Here are my 3 favorite, super easy, fresh peach recipes:

Grilled Peaches with Vanilla Ice Cream

This super-simple grilled peaches recipe has only five ingredients, making it perfect for last-minute summer entertaining.


2 tablespoons light brown sugar
1/2 teaspoon cinnamon
4 fresh peaches
grapeseed oil (or vegetable oil)
vanilla ice cream


In a small bowl, combine brown sugar and cinnamon. Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides with grapeseed oil or vegetable oil. Cook, cut side down, on a hot grill until fruit has grill marks, 3 to 4 minutes. Brush tops with oil, turn over, and move to indirect heat. Sprinkle cut sides with cinnamon sugar. Cover grill and cook until sugar is melted and fruit is tender, 10 to 15 minutes. Serve with vanilla ice cream (sprinkle on extra cinnamon sugar if you like).

Super Simple Peach Cobbler


4cups fresh peaches
1tablespoon lemon juice (optional)
1cup flour
1cup sugar
12teaspoon salt
1egg, beaten
6tablespoons butter, melted


  1. Place peaches in bottom of 9x9 pan or casserole.
  2. Sprinkle lemon juice over peaches
  3. Sift dry ingredients.
  4. Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
  5. Sprinkle over peaches.
  6. Drizzle butter over top.
  7. Bake at 375 degrees for 35-40 minutes.

Peaches and Cream


Nothing could be simpler than my favorite peach dish. Make this in under 5 minutes!


Fresh peaches

1 cup Heavy Cream


2 tsp. Granulated sugar/Stevia

2 tsp. Vanilla Extract


Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons sugar until soft peaks form. Cut up fresh peaches and place into bowls. Top with the whipped cream and your favorite berries!




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  • Heidi Mortensen