Pepper 'Ancho Poblano' - 1 Gal.


Pepper 'Ancho Poblano'

Many of our native Mexican staff members have been urging us for years to grow this versatile, tasty Chile that is a staple of their diet. I don't know what took us so long, but it's easy to see why this Pepper is so popular. These mildly hot, tasty, 4 long fruits are borne in great numbers on a sturdy, upright growing plant and mature from green to red in approximately 65 days from trans plant. What makes this fruit so special besides the outstanding flavor is its ability to be used in so many ways ? from stuffing to drying and especially for use in rellenos and mole. Called Poblano when fresh or Ancho when dried, no matter what its name, you'll call it yummy!

Plant Details

Zone: 8 - 10

Mature Size: -in High x -in Wide

Availability and quality confirmed as of Tuesday, March 12 2019

Wondering what the #1, #2, #15 mean? The nursery industry uses these numbers to identify pot size. Wondering what size to buy? Check out this handy container comparison picture below. 

Plant Size Guide

Below is the most current USDA hardiness zone map. All of our products can be found by your particular winter hardiness zone shown below.